KMID : 0380619990310061667
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Korean Journal of Food Science and Technology 1999 Volume.31 No. 6 p.1667 ~ p.1678
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Studies on the Development of Natural Preservatives from Natural Products
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ÀÌ¿µÀÚ/Lee, Young Ja
±è¼ÒÈñ/±èÈñ¿¬/È«±âÇü/±Ç¿ë°ü/ÀÌÁÖ¿¬/ÇÏ»óö/Kim, So Hee/Kim, Hee Yun/Hong, Ki Hyoung/Kwon, Yong Kwan/Lee, Ju Yeun/Ha, Sang Chunl
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Abstract
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KEYWORD
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